How to Make Super Quick Homemade Sugar's Chicken Pot Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sugar's Chicken Pot Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sugar's Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar's Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sugar's Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you cook it.

The inspiration for this recipe came from my maternal grandmother. All the grandchildren called her Sugar. There was no written recipe, just a vague recollection of the ingredients by my aunts. This is a very close recreation of her original pot pie.

Ingredients and spices that need to be Make ready to make Sugar's Chicken Pot Pie:

1. 6 tbsp unsalted butter
2. 1 large onion, chopped (a heaping cup)
3. 3 carrots, thinly sliced
4. 3 celery stalks, thinly sliced
5. 1/2 cup all purpose flour
6. 2 1/2 cup chicken stock
7. 1 1/2 cup whole milk
8. 1 tsp fresh, chopped thyme leaves
9. 1/4 cup dry sherry
10. 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. 2 tsp salt
12. 1/2 tsp black pepper
13. 1 pie crust
14. 2 cup poached, cubed chicken breast

Steps to make to make Sugar's Chicken Pot Pie

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Sugar's Chicken Pot Pie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!