Recipe of Award-winning Ume Plum Jam Pie

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Ume Plum Jam Pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ume Plum Jam Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ume Plum Jam Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ume Plum Jam Pie using 4 ingredients and 7 steps. Here is how you can achieve that.

My mother gave me some homemade ume plum jam, so I turned it into this pie. The gooey jam that seeps out when it's just baked is so good! Adjust the amount of jam filling depending how sweet it is. Recipe by Ruitan

Ingredients and spices that need to be Get to make Ume Plum Jam Pie:

1. 1 sheet Frozen puff pastry
2. 3 tbsp Plum jam
3. 50 grams Cream cheese
4. 1 Beaten egg

Steps to make to make Ume Plum Jam Pie

1. Defrost the pastry to room temperature. Preheat the oven to 200℃.
2. Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges.
3. Brush the beaten egg around the sides.
4. Make cuts in the other half of the pastry, leaving space around the edges.
5. Place it on top of the sheet covered with jam and seal the edges with a fork.
6. Brush the beaten egg across the whole surface for an attractive finish.
7. Bake for 15 minutes in the preheated oven, and it's done!

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So that is going to wrap it up with this special food Recipe of Speedy Ume Plum Jam Pie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!