Recipe of Award-winning Vegan/Vegetarian Pie Crust

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Vegan/Vegetarian Pie Crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan/Vegetarian Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan/Vegetarian Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegan/Vegetarian Pie Crust using 3 ingredients and 14 steps. Here is how you cook it.

This recipe is great for vegetarians, people who are minding their cholestorol and people who are trying to eat healhier in general. This recipe uses 100% plant-based products. Recipe by Hatayabejimeido

Ingredients and spices that need to be Get to make Vegan/Vegetarian Pie Crust:

1. 250 grams Bread (strong) flour
2. 100 ml Olive oil (or vegetable oil)
3. 50 ml Water (or additive-free soy milk)

Instructions to make to make Vegan/Vegetarian Pie Crust

1. Add roughly half of the flour into a bowl.
2. Combine half of the flour with all of the olive oil and mix together.
3. This is how the mixture from Step 2 should look when mixed.
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
5. When the mixture becomes crumbly like in this photo, add in the water.
6. This is how it should look when the water has been added.
7. Mix everything together briskly and gather the dough into a ball.
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
9. When you've rolled it out a bit, fold the dough in half over itself.
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Vegan/Vegetarian Pie Crust. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!