Recipe of Perfect Picante Omelet Pie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Picante Omelet Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Picante Omelet Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picante Omelet Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Picante Omelet Pie using 6 ingredients and 4 steps. Here is how you can achieve it.

I found this recipe about 13 years ago in the Taste of Home cookbook it's super easy and you can use multiple ingredients, just like an omelet.

Ingredients and spices that need to be Make ready to make Picante Omelet Pie:

1. 1/2 cup picante sauce
2. 1 cup shredded Monterey Jack cheese
3. 1 cup shredded cheddar cheese
4. 6 eggs
5. 1 cup sour cream
6. 1 tomato slices and chopped fresh cilantro or parsley optional

Steps to make to make Picante Omelet Pie

1. Pour the picante sauce into a lightly grease 10 inch pie plate or quiche dish. Sprinkle with cheese set aside.
2. In a blender or food processor processor eggs and sour cream until smooth pour over cheese
3. bake at 375 for 20 to 25 minutes or until knife inserted near the center comes out clean
4. let it stand for 5 minutes before cutting garnish with tomato and Sandra with desired.

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So that's going to wrap it up for this special food Recipe of Perfect Picante Omelet Pie. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!