Recipe of Quick Amy's Aussie Meat Pies .

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Amy's Aussie Meat Pies .. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a terrific beginning for finishing the lunch R-UT all of us look for ourselves in at any time or another but and to test new things all on your own.

Take to sandwiches with unique breads. Believe it or not, my children love trying new ideas. It's an uncommon attribute for which I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Other amazing ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you would not have to have comprehensive comprehension of anything to prepare or delight in these snacks that are simple. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (yet another wonderful favorite in our household), along with paninis (this works well in the event that you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Amy's Aussie Meat Pies ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Aussie Meat Pies . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Amy's Aussie Meat Pies . using 14 ingredients and 10 steps. Here is how you can achieve it.

yum :-)

Ingredients and spices that need to be Get to make Amy's Aussie Meat Pies .:

1. 1 kg round steak
2. 1/4 cup plain flour .
3. 1 pinch salt
4. 2 pinch freshly ground pepper
5. 2 tbsp olive oil
6. 1 medium onion - finely chopped or grated
7. 1 cup beef stock
8. 2 tbsp tomato paste
9. 1 tbsp worcestershire sauce
10. 5 garlic chives - finely chopped
11. 8 sheets ready rolled shortcrust pastry for individual pies
12. 1 OR
13. 750 grams shortcrust pastry for one large family pie
14. 1 egg lightly beaten for sealing and glazing

Instructions to make to make Amy's Aussie Meat Pies .

1. Trim the excess fat and sinew from the meat , then cut the meat into 2cm cubes .
2. place the flour in a plastic bag add some salt and pepper then shake the bag to mix it well . now add the cubed meat into the bag and toss gently until well coated with flour . now remove the meat from the bag and shake off any excess flour .
3. Heat the oil in a heavy based pan then add the meat to the pan in batches , and cook quickly to seal until browned . remove from pan and drain on paper towels . leaving the meat juices in the pan add the onions to the pan and cook for 5 minutes or until soft .
4. once onions are done return meat to the pan with the onions and add the stock , tomato paste and worcestershire sauce , bring to the boil then reduce heat to simmer , covered , for 1 and 1/2 hours , stirring occasionally .
5. once cooked remove pan from heat and allow the meat mix to cool completely .
6. pre heat the oven to 210°C / 420°F.
7. for individual pies , cut circle shapes for your pie base , for bottoms makes sure it is big enough to go all the way up the pie dish and the lids smaller than base but with enough for sealing them . i used 11cm pie tins for the individual pies so a bowl is a good way to get a slightly larger circle for your pie dish , about 14cm diameter . now line your pie tins and place bottom pastry into the pie dishes making sure there are no tears and that they reach the top .
8. Divide cooled steak filling evenly into the pie pastry shells . brush around the pastry rim with the beaten egg and place pastry lid on top and press the edges down to seal it . decorate if desired . brush the pie pastry top with the egg and using a sharp knife make 2 small slits in the top of each pie and place pies tins onto a baking tray and bake for 15 minutes or until pastry is golden . serve pies hot with tomato or your favourite sauce or non at all . enjoy . :-)
9. for one large family pie , roll pastry out onto a lightly floured board until pastry is about 3mm thick and cut to fit large pie dish all the way up the sides and one smaller to fit as a lid for the pie . line your pie dish and place bottom pastry into bottom of pie dish and fill with cooled steak filling , brush edges with egg , add the lid pressing edges to seal the meat into the pie , with a sharp knife make three small slits in the lid and brush with egg . place the pie in preheated oven and bake for 30 minutes or until golden and crisp . slice and serve hot with sauce and mash . enjoy . :-)
10. NOTE : a pie dish of any shape can be used , check the cup capacity by standing the dish on a level surface and measuring water into it . allow plenty of time for your pastry to thaw before using it . make sure the steak mix is completely cooled before adding it to the pastry . also you can add bacon , mushrooms , herbs in the cooking process to add to the flavor and variation of the pies . cheeses can also be added but on top of cooled mixture before lid goes on top. i added cheese to mine .

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Amy's Aussie Meat Pies .. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!