Recipe of Speedy Reverse Boston Cream Pie!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Reverse Boston Cream Pie!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Reverse Boston Cream Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reverse Boston Cream Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reverse Boston Cream Pie! is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reverse Boston Cream Pie! estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Reverse Boston Cream Pie! using 22 ingredients and 15 steps. Here is how you can achieve that.

I have been making traditional Boston Cream Pie for years and decided to change it up with chocolate cake and white chocolate glaze, it may even be better than the original!

Ingredients and spices that need to be Get to make Reverse Boston Cream Pie!:

1. 1 FOR CHOCOLATE CAKE
2. 1 cup unsweetened cocoa powder
3. 1 cup boiling water
4. 1 cup softened butter
5. 2 1/2 cup granulated sugar
6. 4 large eggs
7. 2 tsp vanilla extract
8. 3 cup cake flour
9. 2 tsp baking soda
10. 1 1/2 tsp baking powder
11. 1/2 tsp salt
12. 1 cup sour cream
13. 1 FOR PASTRY CREAM FILLING
14. 1/2 cup granulated sugar
15. 2 tbsp flour
16. 2 tbsp cornstarch
17. 4 large egg yolks
18. 1 1/3 whole milk
19. 1 tsp vanilla extract
20. 1 FOR WHITE CHOCOLATE GLAZE
21. 1/2 cup heavy cream
22. 8 oz chopped good quality white chocolate

Steps to make to make Reverse Boston Cream Pie!

1. FOR CAKE
2. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
3. Combine the flour, baking soda, baking powder and salt in a bowl.
4. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
5. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
6. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
7. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
8. FOR PASTRY CREAM FILLING
9. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
11. FOR WHITE CHOCOLATE GLAZE
12. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
13. TO ASSEMBLE CAKE
14. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
15. Garnish with chocolate shavings and white chocolate sprinkles and chill.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Reverse Boston Cream Pie!. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!