Step-by-Step Guide to Make Quick Coconut Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Coconut Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Pie estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut Pie using 12 ingredients and 5 steps. Here is how you can achieve it.

One of my favorite dessert. Love this.

Ingredients and spices that need to be Take to make Coconut Pie:

1. 1 Pie shell
2. 2 lb Raw beans (for the weight)
3. 1 8x8 size Tin foil
4. 8 oz Whole milk
5. 8 oz Coconut milk
6. 1 cup Sugar
7. 1 Whole eggs
8. 2 Egg yolks
9. 1 cup Sugar
10. 3 tbsp Cornstarch
11. 2 tbsp Butter
12. 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)

Instructions to make to make Coconut Pie

1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Coconut Pie. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!