Step-by-Step Guide to Prepare Super Quick Homemade Easy Chicken "Pot Pie" Casserole

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Homemade Easy Chicken "Pot Pie" Casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken "Pot Pie" Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken "Pot Pie" Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken "Pot Pie" Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken "Pot Pie" Casserole estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Chicken "Pot Pie" Casserole using 17 ingredients and 8 steps. Here is how you cook that.

A Tweaked Classic

Ingredients and spices that need to be Prepare to make Easy Chicken "Pot Pie" Casserole:

1. 4 boneless, skinless chicken breasts
2. 64 oz cream of chicken soup
3. 1/2 cup chicken stock
4. 1/2 cup white vinegar
5. 1/2 cup peas
6. 1 large yellow onion; small dice
7. 3 carrots; peeled and sliced into bite sized pieces
8. 3 stalks celery; small dice
9. 3 clove garlic; minced
10. 1 bay leaf
11. 3/4 oz rosemary; minced
12. 2 tbsp fresh thyme; minced
13. 1 tbsp garlic powder
14. 1 tbsp onion powder
15. 3 can buttery biscuits
16. 1 vegetable oil; as needed
17. 1 salt and pepper

Steps to make to make Easy Chicken "Pot Pie" Casserole

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Easy Chicken "Pot Pie" Casserole. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!