Step-by-Step Guide to Prepare Ultimate Crisp Layered Pie Crust

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Crisp Layered Pie Crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crisp Layered Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Layered Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp Layered Pie Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crisp Layered Pie Crust using 6 ingredients and 10 steps. Here is how you cook that.

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries. Chill the ingredients well before use. If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

Ingredients and spices that need to be Make ready to make Crisp Layered Pie Crust:

1. 200 grams Cake flour
2. 100 grams Butter
3. 1 tbsp Skim milk powder
4. 1/2 tsp Salt
5. 1 tbsp Milk
6. 1 Egg

Steps to make to make Crisp Layered Pie Crust

1. Chill all of the ingredients in the refrigerator.
2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
3. Add the remaining ingredients and blend until the dough comes together.
4. Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
7. Bake for 20 minutes at 190℃.
8. I made a quiche with this crust. It was crisp and delicious.
9. "Mushroom and Komatsuna Greens Quiche" https://cookpad.com/us/recipes/152127-delicious-quiche
10. "Pear Tart" https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Crisp Layered Pie Crust. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!