Steps to Make Ultimate Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer using 10 ingredients and 13 steps. Here is how you can achieve it.

Since I was able to cook the kabocha squash easily using a Lekue silicone steamer, I made it into a pie. Refer to the instructions on the packaging of the puff pastry for the time required to softened the pastry and the baking time. If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:

1. 1 sheet Frozen puff pastry
2. 1 Plain flour (cake flour)
3. 1/2 Egg yolk
4. 1 Parchment paper
5. Kabocha squash filling:
6. 100 grams Kabocha squash
7. 2 tsp Water
8. 10 grams Butter (or margarine)
9. 1 and 1/2 tablespoons Sugar
10. 2 tsp Milk

Steps to make to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

1. Take the puff pastry out of the freezer. Thaw at room temperature until softened.
2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
8. Pierce some holes in the top puff pastry from Step 7 with a fork.
9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer" https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
12. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer" https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
13. See here for Tuille with Egg Whites: https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!