How to Prepare Super Quick Homemade Meat and Potato Pie (Pastel de Papas)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Meat and Potato Pie (Pastel de Papas). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat and Potato Pie (Pastel de Papas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat and Potato Pie (Pastel de Papas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Meat and Potato Pie (Pastel de Papas) using 19 ingredients and 32 steps. Here is how you cook it.

This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.

Ingredients and spices that need to be Get to make Meat and Potato Pie (Pastel de Papas):

1. Potato puree:
2. 2.2 pounds white potatoes
3. 8 tablespoons butter (4 oz.) (room temperature)
4. Salt and pepper (to taste)
5. 100 ml milk (room temperature)
6. 1/8 teaspoon nutmeg
7. 2 egg yolks
8. 1 egg
9. Meat Filling:
10. 1.8 oz ground beef
11. 2 big onions chopped
12. 1 big red bell pepper chopped
13. 2 garlic cloves chopped
14. 1 tablespoon paprika
15. 1/2 tablespoon ground cumin
16. 1/8 teaspoon cayenne pepper
17. 1 cube beef bouillon
18. 8 tablespoons crushed tomatoes
19. 4 boiled eggs chopped

Instructions to make to make Meat and Potato Pie (Pastel de Papas)

1. Potato puree ingredients:
2. Preparation:
3. Peel the potatoes, wash and cut in fourths
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
5. Place it in a large bowl
6. Add butter
7. Mash the potatoes until you achieve the consistency of a puree
8. Add salt and pepper to taste, mix
9. Add milk, mix
10. Add nutmeg
11. Eggs
12. Mix well, set a side
13. Meat Filling ingredients:
14. In a small pot, boil the eggs, let it cool and chop, set a side
15. Put oil in a large skillet and heat it to a medium temperature
16. Add onions, red bell peppers and cook it until onions are translucent
17. Add garlic cloves cook it for 2 minutes
18. Add paprika, ground cumin, cayenne pepper
19. Beef bouillon cube (crush), mix well
20. Add the ground beef
21. Mix well, cook it for 10 minutes
22. Add the crushed tomatoes
23. Mix, cook it for 5 minutes, taste to adjust the salt
24. Mix the chopped eggs with the meat filling
25. To arrange the Pie:
26. Preheat the oven at 375 degrees fahrenheit
27. In an oven dish, sprayed with cooking oil
28. Lay 1 cm layer of potato mixture
29. Empty all the meat filling onto the potato layer, spread the mixture evenly
30. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
31. Make waves on the top of the potato layer with a fork so that it toasts a little
32. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

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