Recipe of Any-night-of-the-week Okro and meat pie semo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Okro and meat pie semo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okro and meat pie semo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro and meat pie semo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Okro and meat pie semo estimated approx 30mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Okro and meat pie semo using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Okro and meat pie semo:

1. Okpenye,Okro
2. Fresh pepper,ugu leave(vegetable), onions
3. Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

Steps to make to make Okro and meat pie semo

1. Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
2. Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.

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So that is going to wrap this up for this special food Recipe of Quick Okro and meat pie semo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!