Recipe of Any-night-of-the-week Swiss Tuna Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Swiss Tuna Pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Tuna Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Tuna Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Tuna Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Tuna Pie estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Swiss Tuna Pie using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Swiss Tuna Pie:

1. 1 unbaked 9" pie shell
2. 1 cup (8 oz.) tuna fish
3. 1/8 cup sliced green onion
4. 3/4 cup grated swiss cheese
5. 1/2 cup grated Monterey jack cheese
6. 3 eggs
7. 1 cup mayonnaise
8. 1/2 cup milk

Instructions to make to make Swiss Tuna Pie

1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
4. Bake for 50 minutes or until center comes out clean.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Swiss Tuna Pie. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!