Recipe of Award-winning Diner Style Lemon Meringue Pie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Diner Style Lemon Meringue Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning that needs to be done in order to be a prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics when it comes to cooking however, you nearly must start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
This means at any given time in your cooking learning cycles there's quite probably somebody somewhere that's worse or better at cooking compared to you personally. Take advantage of this because even the best have bad days when it comes to cooking. There are lots of people who cook for several reasons. Some cook in order to consume and live although some cook since they actually like the process of cooking. Some cook through the times of emotional trauma among others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the fundamentals.
Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be ready beforehand, which leaves only reheating the filling and wrap when you are all set to eat. This is actually a fun lunch to share with your children and it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Many individuals choose to go with a teriyaki inspired satisfying; my family likes taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favorite meeting of your personal.
Many things affect the quality of taste from Diner Style Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diner Style Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Diner Style Lemon Meringue Pie using 22 ingredients and 15 steps. Here is how you can achieve it.
Oh those lovely diners we ate at growing up... Comfort foods and mile high pies. This recipe takes me back to those days. I guess I am an old school chick who likes the yesteryear days... Great memories great food. You can also use key limes in place of lemons for another great pie. I hope you enjoy 💗
Ingredients and spices that need to be Take to make Diner Style Lemon Meringue Pie:
- 1-9 inch deep dish pie crust
- Filling:
- 1/2 cup cornstarch
- 1 cup granulated sugar
- 1/4 teaspoon salt
- Zest of 2 lemons
- 2 1/2 cups water
- 1/4-1/2 cup fresh lemon juice. *See note*
- 3 tablespoons butter not margarine
- 4 egg yolks (keep whites for meringue)
- Mile High Meringue:
- 4 egg whites
- 4 tablespoons granulated sugar
- Pinch salt
- 1 teaspoon vanilla extract
- Secret to no weep meringue:
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- Note:
- I like mine slightly tart so I use 1/2 cup lemon juice
- Use 1/4 cup or to your preference for sweeter or tangier filling
Steps to make to make Diner Style Lemon Meringue Pie
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
- Heat over medium heat,stirring often,until thick and bubbling slightly.
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
- Pour filling into pre baked crust. Set on wire rack to cool.
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
- Set aside to cool completely.
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
- Brown in 350 degree oven until light brown.
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
- Cool completely. I usually make mine a day ahead and let it chill overnight.
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to do too horribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Recipe of Favorite Diner Style Lemon Meringue Pie. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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