Recipe of Favorite Beef Stew Pot Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Beef Stew Pot Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew Pot Pie estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef Stew Pot Pie using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef Stew Pot Pie:

1. 4 cup leftover beef stew
2. 2 can buttery biscuits
3. 1 ground black pepper; to taste

Instructions to make to make Beef Stew Pot Pie

1. Heat beef stew in a sauce pot.
2. Lay biscuits on flat surface and press together.
3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Beef Stew Pot Pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!