Recipe of Favorite Elizabeth's Cherry Pie Dessert

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Elizabeth's Cherry Pie Dessert. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elizabeth's Cherry Pie Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elizabeth's Cherry Pie Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Elizabeth's Cherry Pie Dessert estimated approx 1/2 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Elizabeth's Cherry Pie Dessert using 8 ingredients and 6 steps. Here is how you cook it.

Yet another recipie out of my mother's old cookbooks.

Ingredients and spices that need to be Get to make Elizabeth's Cherry Pie Dessert:

1. 1 stick (or less) margarine
2. 1 cup sugar
3. 1 cup flour
4. 1 1/2 tsp. baking powder
5. 1/4 tsp salt
6. 1/2 cup milk
7. 1 can cherries, drained
8. 3/4 cup sugar

Steps to make to make Elizabeth's Cherry Pie Dessert

1. Melt margarine in baking pan.
2. Combine 1 cup sugar, flour, baking powder, salt and milk in bowl, mixing well.
3. Spoon into baking pan.
4. Mix cherries with 3/4 cup sugar and 1 cup water, stirring to dissolve sugar.
5. Pour over batter. Do not stir.
6. Bake at 350 degrees until brown.

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So that is going to wrap it up with this special food Steps to Make Speedy Elizabeth's Cherry Pie Dessert. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!