Recipe of Homemade Glazed Apple Cream Pie

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Glazed Apple Cream Pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Glazed Apple Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Apple Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Apple Cream Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Glazed Apple Cream Pie using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Glazed Apple Cream Pie:

1. Crust
2. 1 packages Pillsbury Refrigerated Pie Crust
3. Filling
4. 1/2 cup sugar
5. 1/2 cup milk
6. 1/2 cup whipping cream
7. 1/4 cup butter
8. 2 tbsp cornstarch
9. 2 tbsp milk
10. 1 tsp vanilla
11. Apple Layer
12. 2 large golden delicious apples, peeled, cored and cut into thin slices
13. 1 tbsp flour
14. 1/4 tsp cinnamon
15. Glaze
16. 1/2 cup powdered sugar
17. 1 tbsp milk
18. 1/4 tsp vanilla
19. 1 tbsp butter softened
20. Topping
21. 1 real whipped cream

Instructions to make to make Glazed Apple Cream Pie

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
2. If you have a deep pie pan you may want to double the recipe.
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

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So that's going to wrap this up with this special food Recipe of Award-winning Glazed Apple Cream Pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!