Recipe of Quick Ham and Cheese Hand Pies

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Ham and Cheese Hand Pies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and Cheese Hand Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Hand Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Cheese Hand Pies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Cheese Hand Pies estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ham and Cheese Hand Pies using 16 ingredients and 14 steps. Here is how you cook it.

A savory hand pie filled with ham and cheese. I used swiss cheese today but any cheese is good and a flavored cream cheese is very creamy and delicious in these. You can freeze them once cooled and reheat in the microvave for a somewhat sofer crust but still very good!

Ingredients and spices that need to be Prepare to make Ham and Cheese Hand Pies:

1. 1/2 pound deli ham, thin sliced
2. 1/4 pound deli sliced imported swiss cheese
3. 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
4. SAUCE:
5. 1/2 cup mayonnaise
6. 2 tablespoons ketcup
7. 1 green onion, chopped
8. 1 large sweet gerkin pickle, chopped
9. 1 teaspoon fresh lemon juice
10. 1/2 teaspoon srirachaha seasoning salt
11. 1/4 teaspoon black pepper
12. 1 teaspoon dijon mustard
13. TOPPING
14. 1 large egg beaten with 1 tablespoon water ( egg wash )
15. 1/2 teaspoon garlic bread seasoning blend spice
16. 1 tablespoon grated romano cheese

Instructions to make to make Ham and Cheese Hand Pies

1. Preheat the oven to 400F. Line a baking sheet with parchment paper
2. Combine all sauce ingredients in a food processor or blender and blend until combined
3. 
4. Roll pie crusts out to 1/4 inch thickness
5. Cut out 6 inch rectangles using a hand pie maker or by hand
6. Place pastry in hand pie mold or on work surface.
7. Brush generously with sauce
8. Layer alternating ham and cheese
9. 
10. 
11. Fold over and seal edges well with mold or fork tines
12. Brush with egg wash
13. Sprinkle with garlic seasoning and romano cheese
14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

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