Recipe of Super Quick Homemade Lemon Cream Cheese Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Lemon Cream Cheese Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Cream Cheese Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cream Cheese Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Cream Cheese Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Cream Cheese Pie estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Lemon Cream Cheese Pie using 8 ingredients and 6 steps. Here is how you cook it.

I needed to put this up here so I wouldn't forget how to make this. This is a simple pie recipe that my family has always made. It's really quick and really good I hope you enjoy it.

Ingredients and spices that need to be Get to make Lemon Cream Cheese Pie:

1. 1 (14 oz.) can condensed milk
2. 8 oz. cream cheese
3. 1/3 cup lemon juice
4. 1 tsp vanilla extract
5. 1 graham cracker pie crust
6. "Optional":
7. 1 can pie filling (Strawberry or Cherry is my favorite)
8. 1 tub (8 oz) cool whip

Instructions to make to make Lemon Cream Cheese Pie

1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
3. Continue to mix slowly while you add the lemon juice to the mix.
4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Lemon Cream Cheese Pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!