Recipe of Super Quick Homemade My Favorite Pie Crust

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade My Favorite Pie Crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Favorite Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Favorite Pie Crust is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook My Favorite Pie Crust using 6 ingredients and 11 steps. Here is how you can achieve it.

The picture is a classic apple pie. I will add the recipe here in the near future. The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do. This recipe make a double crust for a 9 inch pie pan.

Ingredients and spices that need to be Get to make My Favorite Pie Crust:

1. 1 tablespoon sugar
2. 1 teaspoon salt
3. 2 cups all purpose flour
4. 12 tablespoon cold margarine (cut into cubes)
5. 1/4 cups cold water (maybe more as needed)
6. 1 teaspoon vinegar

Steps to make to make My Favorite Pie Crust

1. Combine salt and sugar with flour
2. Toss the cold cubed margarine into the flour mixture
3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
5. Combine the dough and form into a ball. Do not overwork the dough.
6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
9. I personally oiled and floured my pie plate before putting the pie dough in it.
10. Place your rolled pie dough into your pie plate.
11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning My Favorite Pie Crust. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!