Simple Way to Make Any-night-of-the-week Beef Shepherd's Pot Pie

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Beef Shepherd's Pot Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Shepherd's Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shepherd's Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shepherd's Pot Pie is 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you can achieve that.

Another recipe using store bought pie shells. I was inspired when I tried Costco's Shepherd Pot Pie. Of course, I always want to make something my own way. Feel free to do your own thing! I ended up combining different recipes to end up with this one. Let me know if you try it, and any tips! I made enough for 4; baked 2, then will bake other 2 later. To keep things simple, I microwaved frozen packaged mashed potatoes. However, you can make your own. I would mash with a hand mixer using sour cream, 1 egg yolk, & some parmesan cheese.

Ingredients and spices that need to be Take to make Beef Shepherd's Pot Pie:

1. Frozen pie shells, ×2
2. 2 lbs lean sirloin--93% (brown using some olive oil)
3. 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. 1 can cream of mushroom soup
5. 1 cup sour cream
6. 1 cup sweet red wine
7. 1 bag frozen peas and carrots
8. 1 bag frozen corn
9. 1 large onion
10. 4 garlic cloves
11. 2 stalks celery
12. 1 tablespoon herb seasoning--(I used homemade Italian seasoning)
13. salt, pepper --(optional)
14. parsley
15. shredded parmesan cheese

Steps to make to make Beef Shepherd's Pot Pie

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Beef Shepherd's Pot Pie. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!