Simple Way to Make Award-winning Ricotta Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Ricotta Pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ricotta Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta Pie estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Ricotta Pie using 12 ingredients and 18 steps. Here is how you cook that.

This is a pie recipe my mother use to make for us on special occasions, typically a Christmas dessert treat. This Recipe will make two 9 inch pies.

Ingredients and spices that need to be Take to make Ricotta Pie:

1. 2 pounds Ricotta Cheese, Well Drained
2. 1 Cup Sugar
3. 5 eggs
4. 1 1/2 teaspoon vanilla
5. 1/2 lemon zest
6. 3 cups flour
7. 2 1/4 teaspoon baking powder
8. 6 Tablespoon sugar
9. 1 1/2 cups unsalted butter
10. 3 eggs
11. 1 teaspoon vanilla
12. 3 Tablespoon cold water

Instructions to make to make Ricotta Pie

1. Use Premade crust or make crust with the following directions
2. Sift flour, sugar, baking powder, and salt
3. Cut in butter and blend until it resembles coarse crumbs
4. Mix 3 eggs with water
5. Add to dry ingredients and form a dough
6. Wrap in plastic and chill until firm
7. Divide dough into four portions
8. Roll dough into two 1/8 inch thick circles
9. Place into two 9 inch pie plates
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
11. Filling:
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
13. Add eggs — one at a time — beating after each addition
14. Pour into crust
15. Make lattice or place top shell on top of filling
16. Carefully Crimp Edges
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
18. Cool and chill

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