Simple Way to Prepare Any-night-of-the-week Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Low Carb Almond Flour Chicken Pot Pie Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Carb Almond Flour Chicken Pot Pie Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Almond Flour Chicken Pot Pie Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Low Carb Almond Flour Chicken Pot Pie Casserole estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

This pot pie recipe is a twist on my own pot pie recipe. Instead of pie crust that I usually make, I experimented with my almond flour to make a tasty low carb version. My husband loved it and got seconds! It was very yummy and hearty! Plus it was so much better for my blood sugars.

Ingredients and spices that need to be Get to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. pie crust
2. 2 cup almond flour
3. 3 tbsp coconut oil
4. 1/2 tbsp salt
5. 1/8 cup parmesan cheese
6. 1 egg
7. pot pie ingredients
8. 1 lb chicken breast tenderloins
9. 4 tbsp olive oil, extra virgin
10. 1/2 tbsp pepper
11. 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. 1/4 cup sliced mushrooms
13. 3/4 cup chicken broth
14. 1 sage
15. 1 rosemary
16. 1 basil
17. 12 oz Jar of Heinz fat free chicken gravy
18. 2 tbsp butter (optional)

Instructions to make to make Low Carb Almond Flour Chicken Pot Pie Casserole

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

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