Simple Way to Prepare Award-winning Charlotte's Famous Pecan Pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Charlotte's Famous Pecan Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charlotte's Famous Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte's Famous Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte's Famous Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Charlotte's Famous Pecan Pie using 9 ingredients and 6 steps. Here is how you cook it.

The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version.

Ingredients and spices that need to be Get to make Charlotte's Famous Pecan Pie:

1. 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
2. 3/4 cup light corn syrup
3. 3 eggs, beaten
4. 1/4 cup tightly packed dark brown sugar
5. 3/4 cup white granulated sugar
6. 2 tablespoons butter, melted
7. 1 teaspoon vanilla extract
8. 1-1/2 cups (6 ounces) pecan halves
9. 1 unbaked deep-dish pie crust, homemade or store-bought

Instructions to make to make Charlotte's Famous Pecan Pie

1. Preheat oven to 350°F.
2. Mix the first 7 ingredients together in a large mixing bowl.
3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
4. Pour filling into pie crust over pecans.
5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Charlotte's Famous Pecan Pie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!