Simple Way to Prepare Ultimate Basic 3-2-1 Pie Dough

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Basic 3-2-1 Pie Dough. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be prepared beforehand, which renders just re heating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your children and it educates them that lettuce is much more versatile than people usually give it credit for being. Some people choose to go with some teriyaki inspired filling; my family enjoys taco motivated fillings because of our lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's individual.

Many things affect the quality of taste from Basic 3-2-1 Pie Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic 3-2-1 Pie Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic 3-2-1 Pie Dough is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Basic 3-2-1 Pie Dough using 5 ingredients and 13 steps. Here is how you cook that.

This recipe is based on a 3-2-1 (Flour : Butter : Water) ratio from the "Ratio" book. It's really easy to remember and very easy to make! This recipe makes enough for a full 8 or 9 inch pie (22-23 cm) with top and bottom crust, or two bottom pie crusts. You can easily halve this recipe if you only need one bottom crust.

Ingredients and spices that need to be Make ready to make Basic 3-2-1 Pie Dough:

1. 300 g all-purpose/plain flour
2. 200 g butter
3. 100 g (100 ml) ice water
4. 2 pinches salt (if using unsalted butter)
5. 10 g (2 tsp) sugar - optional for a hint of sweetness

Steps to make to make Basic 3-2-1 Pie Dough

1. Add flour to a large bowl. If using unsalted butter, mix in a few pinches of salt.
2. Cut chilled butter into small cubes and add to flour. Crumble it into the flour with your fingers until the butter turns to pea-sized pieces and dough is sandy.
3. Mix in the sugar if using. Then gradually mix in the ice water until the dough start to come together.
4. On a floured surface knead dough briefly until it forms a smooth ball.
5. Wrap each ball and refrigerate for at least 1 or 2 hours. You can also make ahead and keep in the fridge up to 1 week before using.
6. Roll out when ready to get baking! On a well floured surface, unwrap one ball of dough, sprinkle with some flour and start rolling out with your rolling pin.
7. Divide into two equal pies if you made the full recipe.
8. Roll out a little, lift and turn it a quarter turn and roll out more. Repeat several times until it's rolled out into a 30-32 cm (12-13 in) circle.
9. Trim the rough edges with a knife so it's a pretty 30 cm/12 in circle (or smaller for smaller pie/tart pan). I used a big bowl as a stencil to cut out.
10. Here it is after cutting.
11. Gently lay the trimmed crust into your pie dish and fold over the excess edges. You can make a crimping pattern or use a fork pattern the edges.
12. If you don't need to blind bake, go ahead and add your filling and stick it in the oven!
13. To blind bake for very wet fillings, lay a piece of aluminum foil over the pie crust and fill it with pie weights or dry beans. Bake at 425 F/210 C for 10 minutes or until slightly golden.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Basic 3-2-1 Pie Dough. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!