Simple Way to Prepare Ultimate Cognac Pecan Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Cognac Pecan Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cognac Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cognac Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cognac Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cognac Pecan Pie estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cognac Pecan Pie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cognac Pecan Pie:

1. 1 cup light corn syrup
2. 3 large eggs
3. 1 cup white sugar
4. 4 dash vanilla extract
5. 1/4 cup melted butter
6. 4 dash Cognac
7. 1 1/2 cup shelled pecan
8. 1 deep dish pie crust

Instructions to make to make Cognac Pecan Pie

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Cognac Pecan Pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!