Step-by-Step Guide to Make Favorite Fish Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fish Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Pie estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fish Pie:

1. 8 Large Potatoes
2. 1 small onion, chopped
3. 1 head Broccoli
4. 1 head Cauliflower
5. 2 fillets Salmon
6. 2 fillets Fresh Cod
7. 2 fillets Smoked Haddock
8. 600 ml Milk
9. 2 tbsp Plain Flour
10. Lagos Chilli Powder (Optional)
11. 50 grams Salted Butter
12. 150 grams Grated Cheese
13. 1 pinch Salt
14. 1 pinch White Pepper
15. 5 oz water

Instructions to make to make Fish Pie

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Fish Pie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!