Step-by-Step Guide to Make Favorite Oreo Pumpkin Pie

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Oreo Pumpkin Pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oreo Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Oreo Pumpkin Pie using 11 ingredients and 10 steps. Here is how you can achieve that.

We love pumpkin pie and oreo cheesecake so this creation was the best of both worlds. Not to mention the recipe is so simple!! We enjoy it as a halloween dessert by dressing it up as a muddy oreo dirt graveyard but you could serve it for any holiday with a dollop of whipped cream! Enjoy! :)

Ingredients and spices that need to be Make ready to make Oreo Pumpkin Pie:

1. pie filling
2. 1 can pumpkin puree
3. 2 large eggs
4. 1/2 cup brown sugar
5. 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
6. 1 tbsp pumpkin pie spice
7. 1 pinch sea salt
8. 5 crushed oreos
9. pie crust
10. 1 packages oreo cookies
11. 1/4 cup melted butter or melted butter substitute

Steps to make to make Oreo Pumpkin Pie

1. Preheat oven to 450°
2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
3. Add melted butter
4. Press into 9" pan. Dont forget up the sides as well!
5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
6. Bake for 10 mins.
7. Turn oven down to 400° and bake your pie an additional 30 mins.
8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Oreo Pumpkin Pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!