Step-by-Step Guide to Make Homemade Streusel topping for pies and cakes (can be doubled)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Streusel topping for pies and cakes (can be doubled). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Streusel topping for pies and cakes (can be doubled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Streusel topping for pies and cakes (can be doubled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Streusel topping for pies and cakes (can be doubled):

1. 1/4 cup white sugar
2. 1/4 cup packed brown sugar
3. 3/4 cup all purpose flour
4. 1/2 tsp. cinnamon
5. 4 Tbsp butter

Steps to make to make Streusel topping for pies and cakes (can be doubled)

1. Melt butter in a saucepan.
2. Mix together first four ingredients and stir into melted butter. Mixture becomes stiff and crumbly. (I use the same saucepan to reduce dishes) (double batch pictured)
3. Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.

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So that's going to wrap it up for this special food Recipe of Speedy Streusel topping for pies and cakes (can be doubled). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!