Step-by-Step Guide to Prepare Award-winning Mini Maple Whiskey Apple Pies

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy Mini Maple Whiskey Apple Pies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Maple Whiskey Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Maple Whiskey Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Mini Maple Whiskey Apple Pies using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mini Maple Whiskey Apple Pies:
- 1 can honey butter biscuits
- 2 medium diced red apples
- 2 medium diced green apples
- 1/2 oz maple whiskey
- 4 tbsp brown sugar
- apple pie spice
- 1/2 stick butter
- all-purpose flour
Instructions to make to make Mini Maple Whiskey Apple Pies
- Place apples,butter,whiskey,apple pie spice, brown sugar in med pot
- Take biscuits and roll them out to fill a muffin tin.
- Bake biscuits for 4 mins in a 400°F oven
- When apples are soft turn them off and add flour if they are to to juicy.
- Pull biscuits out of oven and take a spoon and spread the dough out to make a well. Dough is going to be almost done a puffy
- Add apple pie filling into biscuits and bake for 15 mins.
- Drizzle with carmel and add your favorite ice cream
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mini Maple Whiskey Apple Pies. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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