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Steps to Make Award-winning Old-fashioned Buttermilk Pie

Old-fashioned Buttermilk Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Old-fashioned Buttermilk Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Old-fashioned Buttermilk Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-fashioned Buttermilk Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old-fashioned Buttermilk Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Old-fashioned Buttermilk Pie using 8 ingredients and 9 steps. Here is how you cook it.

I found this recipe online. It's supposed to be an old Amish recipe. I simplified the steps a little. Delicious!

Ingredients and spices that need to be Take to make Old-fashioned Buttermilk Pie:

  1. 1-1/2 cups sugar
  2. 3 tablespoons all-purpose flour
  3. 1 pinch salt
  4. 1/2 cup butter (1 stick), melted
  5. 1 teaspoon vanilla
  6. 3 large eggs, beaten
  7. 1 cup buttermilk
  8. 1 unbaked deep dish pie crust, homemade or store-bought

Steps to make to make Old-fashioned Buttermilk Pie

  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Old-fashioned Buttermilk Pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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