Steps to Make Homemade Truly Easy Turkey Pot Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Truly Easy Turkey Pot Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Truly Easy Turkey Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truly Easy Turkey Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truly Easy Turkey Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truly Easy Turkey Pot Pie estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Truly Easy Turkey Pot Pie using 8 ingredients and 13 steps. Here is how you cook that.

I threw this together after seeing so many "easy" pot pie recipes that had way too many ingredients. This looks elegant and tastes great !

Ingredients and spices that need to be Prepare to make Truly Easy Turkey Pot Pie:

1. 3 cup chopped turkey
2. 1 can condensed cream of chicken soup
3. 15 oz bag frozen mixed veggies (1)
4. 1 tsp minced garlic
5. 1 Tbsp round sage
6. to taste salt
7. non-stick cooking spray
8. 1 box prepared pie crust (2 crusts)

Steps to make to make Truly Easy Turkey Pot Pie

1. Preheat oven to 350°F.
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3. Mix ingredients (except spray and pie crusts!) in large bowl.
4. Add salt to taste.
5. Spray 9" deep-dish pie pan with non-stick cooking spray.
6. Lay first pie crust in pan and press to cover all surfaces.
7. Spoon the filling into pan on top of pie crust and smooth out.
8. Place second pie crust on top of filling.
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13. Allow to rest 10 minutes for easy cutting and serving.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Truly Easy Turkey Pot Pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!