Steps to Make Quick Apple Pie Dip with Pear (crockpot)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Apple Pie Dip with Pear (crockpot). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie Dip with Pear (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Dip with Pear (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie Dip with Pear (crockpot) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple Pie Dip with Pear (crockpot) using 12 ingredients and 10 steps. Here is how you cook that.

Seen a apple pie dip floating around on the Internet, check it out on YouTube, and then decided to add my own twist to it. I have a picky eater so I wanted to added a pear to this, it can be left out. This can be made on the stove, instant pot microwave or crockpot.... I will be doing this in a crockpot . Here’s the link for the original recipe . https://youtu.be/yHpuMh5AA3o

Ingredients and spices that need to be Get to make Apple Pie Dip with Pear (crockpot):

1. For the dip
2. 2 cups peeled, cored, and diced apple
3. 1-2 pears peeled, cored, and diced
4. 2 tbsp fresh lemon/calamansi juice
5. 3 tbsp brown sugar
6. 1/4 tsp cinnamon
7. 1 tsp cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot)
8. For the chips (can skip and just use cinnamon graham crackers)
9. 5 (6 inch) tortillas
10. 2 tablespoons butter, melted
11. 1/2 teaspoon cinnamon
12. 1 1/2 tablespoons sugar

Instructions to make to make Apple Pie Dip with Pear (crockpot)

1. Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds
2. Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter)
3. Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally)
4. Add cornstarch-water mixture to the “sauce”
5. Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins
6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
7. For the chips
8. Cut tortillas into desired size. wedges or Triangles Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip
9. Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste.
10. I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears.

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