Steps to Make Speedy Easy Shortbread Mince Pies

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Easy Shortbread Mince Pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Shortbread Mince Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shortbread Mince Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Shortbread Mince Pies is 18 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Shortbread Mince Pies using 7 ingredients and 9 steps. Here is how you cook it.

A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet... BUT this shortbread pie crust with mincemeat filling is hard to resist! This is a new recipe for me this year and judging by my family's reaction, it will be a firm favorite for the future 😀 #nikicuisine Recipe source: BBC Good Food

Ingredients and spices that need to be Take to make Easy Shortbread Mince Pies:

1. 225 g/8oz cold butter, diced
2. 350 g/12oz plain flour, sifted
3. 100 g/3.5oz golden caster sugar
4. Pinch salt
5. 280 g/10oz mincemeat
6. 1 small egg
7. icing sugar, to dust

Steps to make to make Easy Shortbread Mince Pies

1. In a large bowl, add the cold diced butter to the sifted flour.
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
5. Spoon 280g mincemeat into the pies.
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
7. Beat 1 small egg and brush the tops of the pies.
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Easy Shortbread Mince Pies. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!