Steps to Make Speedy Lemon Blueberry Pie with Strudel Topping

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Lemon Blueberry Pie with Strudel Topping. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Blueberry Pie with Strudel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Blueberry Pie with Strudel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lemon Blueberry Pie with Strudel Topping using 20 ingredients and 13 steps. Here is how you can achieve it.

I have always liked the lemon blueberry combo in foods. I like to zest my lemon and use in the pie fillings, it is optional but very good. I hope this will make your spring and summer a hit at the bbq or dinner. I hope you enjoy.

Ingredients and spices that need to be Prepare to make Lemon Blueberry Pie with Strudel Topping:

1. Lemon Filling
2. 1/2 cup butter
3. 1/2 cup fresh or bottled lemon juice
4. 1 1/2 cups granulated sugar
5. Pinch salt
6. 1 1/2 tablespoon cornstarch
7. 4 large eggs, well beaten
8. Strudel Topping
9. 1 cup all purpose flour
10. 1/3 cup granulated sugar
11. Pinch salt
12. 5 tablespoon butter, melted and cooled
13. 1 teaspoon vanilla extract
14. Blueberry Layer
15. 3 cups fresh or frozen blueberries
16. 1/3 cup granulated sugar
17. 1 1/2 Tablespoons Cornstarch
18. Pinch salt
19. 2 tablespoons lemon juice
20. 9 inch deep dish pie crust

Instructions to make to make Lemon Blueberry Pie with Strudel Topping

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

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So that's going to wrap this up with this special food Recipe of Quick Lemon Blueberry Pie with Strudel Topping. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!