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Steps to Prepare Favorite Cast Iron skillet Apple pie

Cast Iron skillet Apple pie

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Cast Iron skillet Apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cast Iron skillet Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron skillet Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cast Iron skillet Apple pie using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cast Iron skillet Apple pie:

  1. 1 stick butter
  2. 1 cup brown sugar
  3. 5 large Granny Smith apples, cored peeled and thinly sliced
  4. 3 9" refrigerated pre rolled pie crusts
  5. 1 cup white sugar divided
  6. 2 teaspoons ground cinnamon
  7. 1/4 cup white sugar
  8. 1 tablespoon butter, cut into small chunks

Instructions to make to make Cast Iron skillet Apple pie

  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Cast Iron skillet Apple pie. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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