Steps to Prepare Perfect Vietnamese savory steamed egg & pork pie

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Vietnamese savory steamed egg & pork pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Contrary to popular belief, my kids love trying new items. It's a rare trait which is why I'm extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can replicate this in your toaster for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not have to possess comprehensive knowledge of anything to organize or enjoy those simple treats. Other great bread ideas involve croissants with cheese and ham or chicken salad, taco pitas (another great popular in our household), and paninis (this works extremely well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Vietnamese savory steamed egg & pork pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese savory steamed egg & pork pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vietnamese savory steamed egg & pork pie:

1. 300 g Minced pork
2. 5 eggs
3. 1 cup diced onion
4. 1/2 cup diced carrot
5. 20 g vemicelli, soaked and diced
6. 2 dried shiitake mushrooms, soaked
7. 1 large wood-ear mushroom, soaked and diced
8. 1 tbs fish sauce
9. 1 pinch salt and pepper
10. Cilantro or parsley for garnishing

Instructions to make to make Vietnamese savory steamed egg & pork pie

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

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