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Step-by-Step Guide to Make Favorite Grandma’s Raisin Pie

Grandma’s Raisin Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Homemade Grandma’s Raisin Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma’s Raisin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Raisin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Grandma’s Raisin Pie using 7 ingredients and 6 steps. Here is how you can achieve that.

This recipe came from my husband’s grandmother. This is his favorite pie and Grandma made sure I had the recipe for the future. And yes, my pies always taste better than they look.

Ingredients and spices that need to be Take to make Grandma’s Raisin Pie:

  1. 1 large box of raisins
  2. 3 cups water
  3. 3 tablespoons cornstarch
  4. 3/4 cup granulated sugar
  5. 3 tablespoons vinegar
  6. 1 teaspoon 5 spice
  7. 1 pie crust (unbaked)

Steps to make to make Grandma’s Raisin Pie

  1. Boil raisins in 2 cups of water.
  2. Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix.
  3. Stir in sugar, vinegar, and 5 spice.
  4. Cook till bubbling.
  5. Pour filling into crust and add the top of the pie. Slash crust for ventilation.
  6. Bake at 375 degrees for 45 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Grandma’s Raisin Pie. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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